I used half of it with a fourth of a red bell pepper and some jakko to make kinpira using this recipe (minus the nuts).
It was a little bitter, but I liked it.
I'm making this again.
Monday, May 14, 2012
goya kinpira
I used half of it with a fourth of a red bell pepper and some jakko to make kinpira using this recipe (minus the nuts).
It was a little bitter, but I liked it.
I'm making this again.
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7 comments:
Looks delicious Kat. How are your goya plants doing? Will you plant some more?
Love Goya and Goya Kinpira during the hot summers in Japan with a glass of cold Japanese beer. Nothing better :)
Japan Australia
JhgreenG, not sure if I will plant some this year.
we love goya too, JA!
Take care you two.
Kat
Pretty carnation!
Thanks K!
Take care.
kat
Mother's Day was cold and gray...what's up with this weather when you go from 25°C one day and then 14°C the next??!!! Goya for 98 yen is a STEAL. The last time I bought one for 7€ at an ethnic market in Milan.
Rowena, can you believe the day before it was 198 yen?!
Take care.
Kat
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