Wednesday, August 08, 2012

hawaii reconnects

DSC01707 I recently reconnected with this particular tsukemono.

It tastes like the recipe I use for yatsumi-zuke.

I'm gonna try using other veggies next time I make this.

5 comments:

jalna said...

Oh, I loove that tsukemono!

Anonymous said...

One of the tsukemono things I miss was the baby nasube in some kind of shoyu/coleman mustard sauce. The nasube would be all wilted and marinated and salty, and kinda hot. My Mom and Aunts used to make it but I don't have a recipe for this dish. Also, here in Phoenix, I cannot get the small species of nasube here anyway and making it with the bigger long nasube is just not the same.

K and S said...

Jalna, ono yeah?!

my mom used to make one with beer, Anon, those baby nasubi aren't as available as before, I hope you get your hands on a good recipe though :)

Take care you two.
Kat

Rowena... said...

Kula Maui brand...good stuff!

K and S said...

indeed Rowena :)

Take care.
Kat