That is a LOT of scones!
I recently tried a simple recipe from the Rose Bakery cookbook, "Breakfast Lunch Tea".
Perfect with some coffee or tea.
Adapted from "Breakfast Lunch Tea" makes 9-10 small scones
81.25 grams flour
25 grams ground flax seed
10.9 grams rolled oats
1 teaspoon baking powder
1 teaspoon powdered sugar
50 grams unsalted butter
1 teaspoon maple syrup
1/2 cup low fat milk
part of a beaten egg to glaze
Put the first 5 ingredients into a bowl then cut the butter in until you have small crumbs.
In a cup, mix the syrup and milk.
Mix together until it is combined.
Roll out to about 3 centimeters thick and use a small cutter (2 inch round) to cut out 9 or 10 scones.
Glaze with the beaten egg and bake for 20-25 minutes in a 200C (400F) oven.
Enjoy with your favorite beverage.
NOTES: With the addition of oatmeal, the texture of these were more like oatcakes. Still, I liked them and would make these again.
7 comments:
I'm not sure that I've kept up with your scone addiction Kat. Did you ever make matcha scones....the Missus has been wanting to make those.
I love scones more than muffins, cupcakes, or any other breakfast pastries! Yet I've never tried maple scones. Sounds yummy!
nope never made matcha scones, Kirk, will have to investigate...
I love them all Nami :)
Take care you two.
Kat
I love that cookbook (though embarrassingly, haven't made anything from it yet ;)
I'm sure you'll get to it one day, Kathy :)
Take care.
Kat
Even without checking your tags I would automatically link your blog together with scones. It's amazing how much you make!
and I've got the hips to prove it too, Rowena :)
Take care.
Kat
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