Tuesday, May 21, 2013

instant spam curry

When I saw this at the market I knew I had to try it...Instant Spam Curry.

Made by Okinawa Hormel, the curry comes with potatoes, carrots and spam.

The spiciness was medium hot, but I thought the spam was a bit spongy.

Oh well, it was worth trying.

10 comments:

K said...

Sounds interesting! I love those curry packs, it's always great to have one on hand for lazy dinners.

K and S said...

definitely great to have for emergency, K ;)

Take care.
Kat

Unknown said...

Hi Kat!

I bet this would be pretty good on chicken katsu. That's what we do when we have potluck for baseball. We order a large pan of katsu and make a big pot of curry.

Dennis K. said...

I don't blame you for trying, I would've too! :)

K and S said...

ooh I gonna try when I go back to Japan, Brenna, hey I heard you met my blog friend, Jalna :)

Thanks Dennis, I knew you would understand :)

Take care you two.
Kat

Rowena said...

Just thinking about curry and spam together...on hot rice. Drooling. Too bad it was a little soggy though.

Unknown said...

Hey Kat,
Yes, I met your friend Jalna at the swap meet. Have you met her in person? She's so nice. She gave me a big hug. I tried to leave her a comment on her blog, but I keep getting a message saying that it failed to go through.

Anyway, saw this on a menu recently, "spam katsu curry loco moco". Sounds good yeah.

KirkK said...

Too bad it wasn't very good Kat! This seems like something I would love.

Nami | Just One Cookbook said...

I actually tried spam probably 3 times. :D I need to really see what's like as I don't remember much. I think Japanese products are convenient and tastes good most of the time, but I worry about the quality of it... Too bad spam didn't taste right.

K and S said...

I think doing this one from scratch may be the way to go, Rowena :)

no I've never met her in person, Brenna, I'm sure she's awesome though...ooh spam katsu curry loco moco, yummy! :)

hope you like spam if you try it again Nami :)

Take care everyone.
Kat