Then I looked online and realized you can eat the top too.
Luckily, there wasn't any garbage in my bin yet, so I fished it out.
After rinsing it and chopping it up, I added it to our vegetable soup the other night.
This was a bit tougher than "cabbage" more like kale.
A nice addition to our soup and now I know we can eat it too.
2 comments:
Hi Kat - It's amazing all those things that you can use...the daikon/turnip greens and all of that.....
too bad they don't always sell veggies with their greens here Kirk, would be good to use them :)
Take care.
Kat
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