Satoshi and I checked out Gosou the other day for lunch.
They make their condiments from scratch and stay away from preservatives.
Satoshi had their weekly lunch which was a sweet sour buri (amberjack)...1000 yen. I didn't catch all the different side dishes that his meal came with, but he said he enjoyed this.
I ordered their 20 spice yakuzen (herbal) curry...900 yen.
Dunno what type of spices/herbs were in this but there was a nasty bitter aftertaste, making it very hard to finish.
Still, there are other items on their menu that we want to try, so we'll be back.
Hours: 11:00-15:00 (lunch), 17:00-21:00 (dinner)