They make their condiments from scratch and stay away from preservatives.
Satoshi had their weekly lunch which was a sweet sour buri (amberjack)...1000 yen. I didn't catch all the different side dishes that his meal came with, but he said he enjoyed this.
Dunno what type of spices/herbs were in this but there was a nasty bitter aftertaste, making it very hard to finish.
Still, there are other items on their menu that we want to try, so we'll be back.
Gosou
1-10-8 Asahigaoka
Ikeda, Osaka
Phone: 072.752.4555
Closed Mondays
Hours: 11:00-15:00 (lunch), 17:00-21:00 (dinner)
1 comment:
except for the curry everything was good Kirk :)
Take care.
kat
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