frozen konnyaku

Awhile back I posted about using konnyaku in my cooking...here.

In that post, I mentioned that by freezing konnyaku, it is supposed to have the texture of meat.

Well, I tried freezing some.

Doesn't it look like meatballs?!

Well, I cooked it in the shogayaki sauce I posted about recently.

NOTES: Funky texture...like eating gristle...maybe if you use sliced konnyaku it would be more "meat-like".

It was an interesting experiment though.

Might give frozen sliced konnyaku a try...maybe.