Tuesday, June 27, 2017

bambucha

more huge onions, this time from awajishima, thank you again mayumi-san! #awajishima #japan #onion #淡路島 #玉ねぎ We recently received more bambucha (huge) onions from Mayumi-san (thank you!)

This time around they were from Awajishima (Awaji Island).

Untitled I roasted one of them for our dinner on Sunday (because it was the size of a softball!)

Topped it with some homemade meat sauce and shredded cheese...I've made this before here.

The weather has been so hot and humid, so it wasn't the best day to be using the oven, but this was still a delicious way to enjoy this.

Thank you again Mayumi-san!

4 comments:

jalna said...

That looks awesome!

Rowena said...

love your produce posts (and how you prepare them). picked up some padron peppers while in France...excited to fry them up!

KirkK said...

Don't drop that on your foot Kat!

K and S said...

Thanks Jalna!

excited to see how they turn out Rowena!

indeed Kirk!

Take care everyone!
Kat