bambucha

We recently received more bambucha (huge) onions from Mayumi-san (thank you!)

This time around they were from Awajishima (Awaji Island).

I roasted one of them for our dinner on Sunday (because it was the size of a softball!)

Topped it with some homemade meat sauce and shredded cheese...I've made this before here.

The weather has been so hot and humid, so it wasn't the best day to be using the oven, but this was still a delicious way to enjoy this.

Thank you again Mayumi-san!