Friday, June 09, 2017

bambucha

Untitled Rainy season started Wednesday and it rained all.day.long.

Tuesday night though, we had this...globe zucchini stuffed with pearl barley, quinoa, parmesan and a tomato meat sauce.

I had seen others cooking with this type of zucchini online but this was my first time to actually find it at the market and try cooking with this.

I wasn't too sure if the ones I found were large or small...but think it was quite large.

Untitled This year, we sure have had been lucky with bambucha (huge) produce...here, here and here.

Untitled I hope to come across these again at the market...

Have you cooked with this type of zucchini before? How did you cook them?

3 comments:

jalna said...

Ho, that looks so good!

Rowena said...

I've cooked them before (stuffed with whatever) and they make eating zukes a different experience for the eyeballs. we had quite a bit of rain too which I am grateful for, but now it's back to fighting the weeds.

K and S said...

thanks, was ono Jalna!

it is indeed a great way to eat them Rowena!

Take care you two.
Kat