Wednesday, January 30, 2019


Rowena google translated Flammarion's website and told me about their popular Escargot. (Thank you Rowena!)

Plain and chocolate...these are rum drenched brioche.

I'm glad I tried it but they were too "boozy" for me.

I also tried their fruit pound cake.

This was also "boozy" but not overpowering and I loved how it was packed with fruits.

I'll be back.


Rowena said...

oh this sounds good too, and I think with all this 'boozy' talk, I better start trying some baba au rhum (rum baba) recipes since I bought the silicone molds like...a year ago? the collection of stuff gets bigger each year (sigh)

K and S said...

Rowena, can't wait to see your baba au rhum creations!

Take care.