Rowena google translated Flammarion's website and told me about their popular Escargot. (Thank you Rowena!)
Plain and chocolate...these are rum drenched brioche.
I'm glad I tried it but they were too "boozy" for me.
I also tried their fruit pound cake.
This was also "boozy" but not overpowering and I loved how it was packed with fruits.
I'll be back.
2 comments:
oh this sounds good too, and I think with all this 'boozy' talk, I better start trying some baba au rhum (rum baba) recipes since I bought the silicone molds like...a year ago? the collection of stuff gets bigger each year (sigh)
Rowena, can't wait to see your baba au rhum creations!
Take care.
Kat
Post a Comment