We tried these bento from Mother Meat Plaza (love the name of the shop!)
On the left is kalbi with tontoro...from what I could understand, tontoro is the meat from the neck area of pork.
It had kind of a "crunchy" texture because I think there was some cartilage with the meat.
The kalbi was a bit on the tough side but overall this bento was delicious.
Satoshi's bento was the kurogewagyu kalbi bento (right)...he said his kalbi was super tender.
The shop is actually a butcher shop, so I think for most of their bentos they use the cuts of meats that would normally be thrown out.
There were other items like their beef stew and curry that I want to try so I'll be back.
Mother Meat Plaza
3-39-24 Kugahara
Ota, Tokyo
Phone: 03.3751.4053
Open daily 10:00-19:30
6 comments:
definitely gotta love the name of that shop! 🍱 🐮 🥩
Rowena, fun name yeah?!
Take care.
Kat
Both look delicious 😋 I wish I had eaten more bento in japan 🍱💛
Hope you get a chance to try more bento Kal!
Take care.
Kat
What a name!
Kirk, fun yeah?!
Take care.
Kat
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