mikan

We've been enjoying different mikan (tangerine)....

starting with these Hinomaru Senryo (left) from Ehime (Shikoku) Nishi-Uwajima and Nagasaki Saikai's Ajimaru (right)...

The ajimaru's peel was so thin!

Ehime (Shikoku) Maana...all were so sweet!

I learned something new recently.

If you carefully take off the stem's nub, you will see...

these little partitions...and if you count them (click on the photo, I circled them)...

you should end up with the same amount of tangerine pieces...cool yeah?!