Anmitsu is the agar dessert with sweet bean paste (an) and a black syrup (mitsu)
Hime is princess
Mikan is a type of citrus/tangerine
When I wanted to buy some I couldn't find them...until yesterday.
This variety is picked just before reaching its peak and put into storage to "sweeten" up.
We tried this with breakfast and the outer skin is thick.
The flesh is juicy and sweet.
I'm glad we got to try this one.
6 comments:
we're just finding dekopon here. Still on the tart side but in a nice way
v
Uuuuuuuu!
Hoping you get some sweet ones V!
Thanks Jalna :)
Take care you two.
Kat
Nice find Kat! seems like you have really great access to a good variety of produce.
interesting how they put it into storage for sweetening up 🍊🍊🍊
very different from when we lived in Osaka Kirk!
totally interesting Rowena!
Take care you two.
Kat
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