Everything is à la carte.
The beef was so melt in the mouth tender!
The demi-glace sauce was a little sweet, you could taste grape juice or something fruity in there! but it was rich and delicious.
I also ordered a salad.
Satoshi enjoyed mopping up the demi-glace with the baguette and some of his rice.
Look how big those shrimp were!
The food was delicious and it was like eating at a fine dining restaurant without being krazy expensive.
We'll be back.
Seiyoryori Suzuki
7-56-9 Nishikamata
Ota, Tokyo
Phone: 03.3736.1177
Closed Wednesdays
Hours: 11:00-14:00 (lunch), 17:00-22:00 (dinner)
5 comments:
sounds like a rare find in Tokyo. the portions alone look like the meal cost a fortune!
Ebi Furai!!! I wonder why I like this better than tempura. Probably the crunch.
I'm also thinking of getting some Vietnamese beef stew for lunch today after seeing this.
v
Rowena, our entrees were about $18 each and wine $5 each, salad $2...total came out to $50 something..
V, I agree sometimes tempura can be soggy.
Take care you two.
Kat
Was that enough food for Satoshi Kat? I'm worried he didn't get enough to eat. ;o)
lol Kirk :)
Take care.
Kat
Post a Comment