I hadn't heard of La Boulange Asano, but as we walked to MIL after lunch, we picked up a few items for breakfast.
The outer bread had sakura leaves and a salted sakura flower on top.
Satoshi had their garlic baguette and MIL had their regular anpan.
I'm glad we tried them and will be back whenever we are in the area.
La Boulange Asano
25 Kitagenicho, Koyama
Kita-ku, Kyoto
Phone: 075.493.1693
Closed Thursdays
Hours: 7:30-18:30
4 comments:
There are bakeries everywhere in Japan, Kat. Though you should see Paris.......
omigosh what a gorgeous kokedama!!! I made one because there was a lot of moss growing around the year but it's kinda uhm, ugly; will post eventually though.
absolutely love that kokedama! Is she able to keep hers alive?
v
I can imagine Kirk!
ah Rowena, hope yours is still growing :)
V, it usually dies. The one she got awhile back did.
Take care everyone.
Kat
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