Wednesday, June 22, 2022

reminiscing

Three years ago, we were making Diamond Head Grill's Blueberry Cream Cheese Scones

Five years ago, we were doctoring up some ume jam.

Fourteen years ago, we were adventuring with Tamakikat.


5 comments:

Anonymous said...

I wonder what would happen if I used fresh blueberries and just laid them on top.
Love scones, but hate baking.
v

KirkK said...

I've been wondering what happened to a lot of those fellow bloggers from back then Kat. Of course they've probably moved on to other Social media that I don't follow. But still.....

K and S said...

you should try V :)

I know Kirk, I often wonder about some of those fellow bloggers too :)

Take care you two.
Kat

Rowena said...

oh garsh, I'm gonna bookmark the recipe right away.

K and S said...

hope you enjoy this Rowena :)

Take care!
Kat