I sauteed some red bell peppers with some dukkah and then added some leftover marinara sauce and a little water.
Added some eggs and let it "poach" uncovered for about 8 minutes.
We ate it with some naan.
Not authentic and I don't think I've actually had shakshuka before, but it is fun to say and was tasty.
I'll make this again when the weather gets cooler.
6 comments:
I have never had this before but it looks great! Wish we had more like restaurants here that served up food like this!
i googled this and it looks really ono and easy to make.
since the sauce is tomato based, I wonder how it would be over pasta.
v
Jenny, definitely need more restaurants like this :)
V, I've only seen it eaten with bread to dip into the oozy eggs...
Take care you two!
Kat
I love shakshuka and usually make it for brunch!
The Missus and I love shakshuka and will often make it during the winter.
For brunch sounds nice Rowena!
I think it will be a new dish in our winter rotation, Kirk :)
Take care.
Kat
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