Tuesday, September 20, 2022

everything flatbread crackers

Since I had everything seasoning on my mind, I wanted to make a cracker like the one I had bought this summer from Target.

Found a recipe in a crackers and dip cookbook that I have and tried it.

I subbed yogurt for sour cream.

The dough was super sticky and couldn't be kneaded nor rolled out like the instructions said

I suspect I need to cut back the amount of water since I used yogurt.

Next time I know.

Flavorwise it was delicious, but didn't come out crispy.

From the photo in the book, I envisioned lavosh, so these definitely needed to be thinner.

Will try this again.

ps Yesterday was a holiday…we also survived typhoon #14 (Nanmadol), lots of wind and rain, but we were lucky, Kyushu and other areas took the brunt of the storm.

Have a good week.


Anonymous said...

So happy to hear that your area wasn't hit as hard. So many natural disasters now, huge earthquakes in Mexico and Taiwan, it's kind of scary to think about.
Stay safe!

Rowena said...

I'm glad to hear that you guys didn't suffer the brunt of the storm -- absolutely crazy weather this year.

K and S said...

Thanks V! so krazy all the weather everywhere.

Thanks Rowena, the weather is totally kray kray!

Take care you two.

KirkK said...

Glad to know you weren't hit very hard Kat. We didn't have cell service during part of our road trip so I didn't even know about that until I got home.

K and S said...

Glad you got back safely Kirk :) hope you had a nice road trip

Take care!