10 photos

Deconstructed Onigiri Bongo recreated one of the most popular combos at Onigiri Bongo and it was our first time marinating egg yolks.

Corn Karaage tried recreating the corn karaage we had an izakaya, the corn has to be really fresh and the cob not too thick to be able to cut through the cob

Umeshu Pickles tried this after seeing this on a tv show, even though this was delicious using umeshu to make the pickles was kind of a waste of alcohol

Banana Juice an Osaka favorite, easy and delicious

Yakishisomaki finally tried making this, easy and good way to use up shiso

Making marinated feta 1st time trying to make this and it was a nice substitute for the marinated feta that I usually use for watermelon salad

Fukujinzuke tartar sauce this recipe reminded me of the tartar sauce I usually make

Fukujinzuke tsumire 1st time adding pickles to tsumire, the pickles stayed crunchy

Caldeirada 1st time making this, it was actually at the end of 2022, but relatively easy and delicious.

A year later  One of the highlights of 2023 was the umeshu we started in 2022.

We started 10 photos as a meme in 2008, I now use it to look back on the adventures in my kitchen.

Did you have a favorite recipe from our blog this year?!