Friday, November 17, 2006


Today is Friday, which means, time to clean out the much as possible anyway.

Tonight's dinner, leftover garlic mochiko chicken--donburi(bowl) style.

All I did was slice up some cabbage and carrots, heat it up in a frying pan, add the chicken (cut up into smaller pieces), add a scrambled egg and topped with green onions.

Fast, simple...delicious!

Enjoy the weekend!


Anonymous said...

Yum! What a great idea for leftovers...make a donburi! :)

K and S said...

Thanks Joey,

It is very easy and doesn't take very many ingredients to put together, plus it fits in one plate or bowl.

Take care.