I wasn't in any mood to cook after that call, so I boiled some pasta and heated up this sauce.
It was a gyu-suji (beef gristle) carbonara by Ryu-ryu, a well known pasta place in the Kobe-Osaka area. The gristle is simmered in a shoyu-sugar sauce until tender.
Combine that with a cheesy cream sauce....different, right?!
I really liked this. The sauce was on the salty side and the beef on the sweet side. Definitely not something to eat all the time, just in a pinch.
9 comments:
Looks great!
We all need those shortcut meals :) Glad you enjoyed, Kat!
indeed Lizzy :)
Take care.
Kat
This looks delicious - I love the colors from the veggies you added too!
Thanks K, I really enjoyed the sweet and salty of this dish.
Take care.
Kat
wow...very interesting...thanx for posting :)something new learned...didn't even know they packaged spaghetti sauce like this.
you are welcome Maika, hope you can try something like this where you are.
Take care.
Kat
Looks good to me, and I like the design of the box! Also the bright colors of the vegs makes this really tempting.
Thanks Rowena, the box was cute :)
Take care.
kat
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