I talked about Inaba's curries here, here, and here.
Well, they also have gapao...minced chicken with basil and spices.
We had this for dinner one night and I served this with some spinach, rice and a sunny-side up egg.
I liked this. It was really spicy and I like saying the name too...gapao.
4 comments:
I just love your blog, that egg is so golden yellow/orange. Looks delish!
Definitely a thai influence with the basil - quick and easy!
Looks great, especially that egg!
aw you're so sweet Kalin's Mommy! The egg yolks in Japan are huge and orangey, probably the only place I would eat the egg raw.
couldn't taste much basil, Rowena, but it was definitely quick and easy!
Eggs are pretty spectacular in Japan, K!
Take care everyone.
Kat
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