It's definitely soup weather over here.
The other night I made a vegetable bean soup with veggies from my fridge (carrot, daikon), veggies from the pantry (onion, potato, dried beans), some pearl barley.
And then just before serving I julienned some kale from the lanai and sliced some cherry tomatoes.
Spices were an Italian seasoning blend and a consomme cube.
Super simple, and a great way to warm up on an icy night.
Is it soup weather where you are?