Saturday, September 20, 2014

koregusu

IMG_8111 Remember those Thai chilies?

Well, I used most of them to make "koregusu" (co-ray-goo-sue) an Okinawan hot sauce.

Just take some chilies, cut off the stem and put them into a glass jar.

Then fill it with some awamori, Okinawan liquor.

I'll let you know when we start using this.

9 comments:

KirkK said...

I'm interested to see how spicy this will be Kat.

K and S said...

I'm kinda scared to use it Kirk, but plan to try it soon :)

Take care!
Kat

Phil said...

This sounds like some crazy alcoholic hot sauce! Looking forward to hearing about how you use it!

K said...

I hope it turns out well!

K and S said...

crazy indeed Phil :) good to hear from you!

me too K!

Take care you two.
Kat

Rowena said...

The thai pepper subject keeps expanding...I got some in France and they were called oiseau, origin: Thailand. Will probably dry most of them for seed saving, but this koregusu sounds interesting!

K and S said...

interesting Rowena, oiseau means bird in French. If I am not mistaken, thai chilies are also called bird chilies...fun!

Take care!
Kat

Rowena said...

D'oh! I should've thought to look it up! Merci beaucoup, my french-speaking friend!

K and S said...

no prob Rowena, I hope your plantings succeed!

Take care!
Kat