He wanted to eat their Garlic Shrimp, which he's had before.
Even though it was kinda hot out, I ordered their oxtail soup.
The oxtail is cooked for two days.
The broth is rich and the meat on the oxtail is fall off the bone tender.
The bones have nice gelatinous cartilage on them that I like to knaw off.
That would make this even more awesome....
I had to ask Satoshi to help me finish my bowl, but I'll definitely be back.
8 comments:
Hi Kat! We looove the lemon crunch cake there, also the pork chops with gravy and roast pork with gravy (on special's board only) are good. The tasty chicken used to be good, but lately has been lacking in the crispiness department. We would love to eat there more often, but it's kind of expensive! Next time you come home you should try Fortyniner's restaurant in Aiea for their oxtail! It's really good too! Mich :)
ooh thanks for the heads up Mich :)
Take care!
Kat
I just keep thinking of how much Satoshi loves his shrimp!
he does love shrimp Rowena :) that and gyoza!
Take care!
Kat
Man, one of my favorites.....can't wait to get back home!
hope you get a chance to go back soon Kirk :)
Take care!
Kat
Yum!
I know I'll be thinking about this soup during the winter, K!
Take care:)
Kat
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