Tuesday night though, we had this...globe zucchini stuffed with pearl barley, quinoa, parmesan and a tomato meat sauce.
I had seen others cooking with this type of zucchini online but this was my first time to actually find it at the market and try cooking with this.
I wasn't too sure if the ones I found were large or small...but think it was quite large.
Have you cooked with this type of zucchini before? How did you cook them?
3 comments:
Ho, that looks so good!
I've cooked them before (stuffed with whatever) and they make eating zukes a different experience for the eyeballs. we had quite a bit of rain too which I am grateful for, but now it's back to fighting the weeds.
thanks, was ono Jalna!
it is indeed a great way to eat them Rowena!
Take care you two.
Kat
Post a Comment