I adapated a recipe from sirogohan...makes 2 servings
160 grams chicken thigh, deboned and cut into bite sized pieces.
sliced onion
4 tablespoons dashi (liquid stock)
4 tablespoons mirin (sweet rice wine)
2.5 tablespoons shoyu (soy sauce)
2 teaspoons sugar
2 eggs
milk
In a non-stick pan, put the chicken and onions
Add the liquid ingredient and sugar and turn the heat on to medium
Cover and cook for about 3 minutes
Scramble the eggs with a little milk and pour half over the chicken and onions
Cover and cook for about a minute
Then add the other half of the scrambled egg
Cover and cook for about a minute
When the egg is cooked to your liking, spoon over rice
Serve with your favorite greens.
NOTES: this was super easy and delicious.
I served this with some sugar snap peas and a salad.
It was a nice way to use up rice that I had in freezer...I'd make this again.
5 comments:
another one of my favorites!
If I want to get fancy, I add shiitake, kamaboko, and takenoko, then sprinkle kizami nori before serving. But mostly, just simple chicken and onions!v
ooh your version does sound fancy V!
Take care!
Kat
OMG, your peas!! How cute izdat!!
Jalna, glad you like it :)
Take care!
Kat
I had never heard of rice being in the freezer, but only because any leftovers in our house (rarely) get tossed to the noisy blackbirds.
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