shine muscat and charcuterie

Over the weekend, Satoshi ordered Shine muscats from his friend.

He said he ordered 2 kilos but it looks like it might be more...with shipping and tax 4000 yen?! not sure how much since Satoshi ordered it...

I ordered a selection of sausages from Meister Toganeya, who makes their sausages in the German style.

I was particularly interested in their Linguica because I am always on the lookout for “portuguese sausage”.

I also ordered their corned beef, chorizo, weißwurst (white sausage), liver pate and salami…5590 yen (tax and shipping included).

Since this charcuterie maker does not use preservatives, I put almost everything into the freezer for us to enjoy with wine or breakfast in the coming weeks.

So far, we've had some of the liver pate as banh mi.

The maker suggest toasting the pate on baguette, so that is what I did, super flavorful and creamy!

And one of the linguica with rice and egg...so ono! the meat inside the casing is super tender and tastes similar to the portuguese sausage we have in Hawaii.

The weather has been in-between Fall and Summer, so it is hard to determine what to wear, whether to bring an umbrella or whether to turn on the ac.

I hope the weather is nice where you are.