I used a seasoned salt instead of Hawaiian salt and for the brine I just used sugar and vinegar.
The seasoned salt had all sorts of herbs and spices like celery, thyme, onion, garlic and oregano in it
In the process, I noticed I would run out of sugar, so when we went out for lunch, I bought some on the way home.
The celery in the salt made it taste like mom’s pickles.
Have you reconnected with any recipes lately?
2 comments:
The Missus has been requesting this grilled chicken I started making during pandemic.....
must be really delicious Kirk :)
Take care.
Kat
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