The other day I harvested the last of my beets.
They were still teeny.
I have a feeling the soil I have in the pot is too hard.
After peeling them, yes I peeled them, we ate them raw, they tasted like carrots.
The greens I chopped up and wilted them in a non-stick fry pan and then added 1 tablespoon of basil olive oil dressing.
I guess I'll try planting some again in a month or two.