While on one of my walks, towards the end of 2012, I noticed this tiny sweet shop called A Terre.
Well, I finally went to check them out.
Since I was in the middle of my walk and wasn't going straight home, I bought a selection of their baked goods.
The madeleine and galette bretonne were both buttery. The galette nice and flaky.
The slices of their cake orange, cake figue and cake chocolat were nice too.
Bit of dried fruit here and there.
The cake chocolat also had bits of apricot and orange in it.
And their boules de neige (snowballs) were buttery with a nice amount of nuts.
I wouldn't mind trying their cakes, I'll be back.