Thursday, June 06, 2013

toong mai

Toong Mai is a Chinese puffed rice cake.

The true way to puff the rice is with hot sand, but I think these days people puff the rice in hot oil.

My aunty bought my mom a tub of this from Chinatown.

A hint of ginger and some peanuts make this stuff addicting!

She said she thinks the place starts with an "S". I think I know where she is talking about and hope to check it out soon.

Thanks Aunty!


jalna said...

The place starts with an "S". Hahahaha. She sounds like me.

K said...

Ooh, sounds interesting!

Rowena said...

A hint of ginger and peanuts....I can already taste it in my mind. Snacks!

K and S said...

Jalna, funny yeah?!

so good K!

snackage, always a must, Rowena!

Take care everyone.