I recently tried Botani Curry.
It is a teeny shop and they are only open for lunch.
I went with their Botani Curry, a chicken based curry with 3 types of keema...900 yen (with tax).
You can have them adjust the spiciness but I left it as is.
You can also add toppings, but I didn't.
The curry comes with lots of different pickles. Which was nice.
There was chicken, minced beef/pork and I think tuna for the different types of keemas.
It was a nice spiciness, not "burn your mouth off". There was just enough rice to finish the dish too.
I was mesmerized by the regulars who would come in and rattle off different orders in some kind of code.
I was also surprised at the amount of men that were eating here compared to women.
They also have a shrimp curry (coconut milk based) and a chicken curry (also coconut milk based).
I think the next time I come here, I'll try a different curry and some of the add-on toppings.
I'll be back.