It had been awhile since I had eaten at Burdigala.
Their lunch had a tiny danish/quiche with cabbage, tuna and a white sauce. A salad and pea soup. I liked the two types of bread they had given me too, their soft baguette and a bread filled with lots of raisins.
Their coffee gelatin was too bitter, even with the cream they served it with. And I was disappointed with their cappuccino, it used to be better.
Still, I enjoyed my lunch, I'll be back.