Saturday, April 19, 2014

moulin du calanquet

My host brother's wife recently gave us this bottle of preserves by Moulin du Calanquet, a maker of different condiments in Provence.

She said it could be used for meat and cheese.

I looked at the bottle and it is made from cherries and balsamic vinegar.

We enjoyed it with steak and some brie.

It was a little tart but we liked it.

Thank you!


Rowena said...

Thanks for the link! Hope they get their online shop up and running soon - looks like we may have to cancel the France trip next month :-(

K and S said...

oh no Rowena, I hope everything is okay!

Take care.