My host brother's wife recently gave us this bottle of preserves by Moulin du Calanquet, a maker of different condiments in Provence.
She said it could be used for meat and cheese.
I looked at the bottle and it is made from cherries and balsamic vinegar.
We enjoyed it with steak and some brie.
It was a little tart but we liked it.
Thank you!
2 comments:
Thanks for the link! Hope they get their online shop up and running soon - looks like we may have to cancel the France trip next month :-(
oh no Rowena, I hope everything is okay!
Take care.
Kat
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