Craft Beers are slowly but surely making their way into the local markets.
I like how they are bringing in more and more Japanese craft beers too.
I recently tried this porter that was made in Okinawa by a brewery called Helios...it went nicely with caramel ice cream.
And this hyuganatsu (citrus tamurana), a citrus fruit beer made in Miyazaki, Kyushu by Hideji Beer.
This was fruity and a little bitter...love the label too!
The weather is slowly warming up here...perfect for cooler foods and drinks.
4 comments:
I will be looking forward to more of your craft beer tastings, that is for sure!
Man Kat....you gotta come visit us. San Diego is craft beer central.
Yum, I love the idea of pairing beer with ice cream - like a root beer float haha!
me too Rowena :)
I've seen your craft beer posts, Kirk, wanna meet up with you guys :)
indeed K :)
Take care everyone!
Kat
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