Craft Beers are slowly but surely making their way into the local markets.
I like how they are bringing in more and more Japanese craft beers too.
I recently tried this porter that was made in Okinawa by a brewery called Helios...it went nicely with caramel ice cream.
And this hyuganatsu (citrus tamurana), a citrus fruit beer made in Miyazaki, Kyushu by Hideji Beer.
This was fruity and a little bitter...love the label too!
The weather is slowly warming up here...perfect for cooler foods and drinks.