Monday, April 28, 2014


Craft Beers are slowly but surely making their way into the local markets.

I like how they are bringing in more and more Japanese craft beers too.

I recently tried this porter that was made in Okinawa by a brewery called went nicely with caramel ice cream.

And this hyuganatsu (citrus tamurana), a citrus fruit beer made in Miyazaki, Kyushu by Hideji Beer.

This was fruity and a little the label too!

The weather is slowly warming up here...perfect for cooler foods and drinks.


Rowena said...

I will be looking forward to more of your craft beer tastings, that is for sure!

KirkK said...

Man gotta come visit us. San Diego is craft beer central.

K said...

Yum, I love the idea of pairing beer with ice cream - like a root beer float haha!

K and S said...

me too Rowena :)

I've seen your craft beer posts, Kirk, wanna meet up with you guys :)

indeed K :)

Take care everyone!