Satoshi and I recently tried a Japanese restaurant in Umeda Sanbangai called Furin.
I ordered their Nasu-ju, grilled eggplant is put onto rice with thinly sliced omelette and then topped with a delicious minced meat that is seasoned with sansho (Japanese pepper), shoyu and other seasonings.
This really reminded me of the Nasu Kabayaki Donburi I made before, but I really liked their addition of the meat sauce.
Satoshi had their kaisendon.
Rice topped with lots of seafood.
It is a tiny place but the food is good, we'll be back.
Umeda Sanbangai B2
Hours: 11:00-22:00, Closed when Sanbangai is