I recently tried some items at Jean-Paul Bigot...their sakura bread.
Preserved sakura leaves are chopped and worked into the french bread dough. The results are nice.
A little salty from the leaves, the fragrance of sakura and chewiness of baguette.
We had these for breakfast, but I think it would be nice with wine!
The petit pâté..a buttery flaky pastry filled with a moist pâté (reminded me of meatloaf)
I toasted this before eating and it was so good, I wish I had had another!
I really enjoy their stuff, I'll be back!