Tuesday, April 29, 2014


I recently re-vamped cabbage mochi by adding some dried sakura ebi (sergia lucens) and green onions.

Got a thumbs up from Satoshi...I guess I'll make this version again.

If I'm not mistaken, Golden Week starts today...


Happy Little Bento said...

Yum! Happy Golden Week!

K and S said...

Thanks Sheri :)

Take care!

Rowena said...

I hope your Golden Week will bring good weather. We be having off and on kind of temps...19°C one day and 10°C the next. Weird!