They are only open on weekdays and since Friday was a holiday, it was probably the only chance Satoshi would get to try this place.
And since it was a holiday, we were lucky that they were open
We ended up waiting for about 30 minutes for a table then another 20 minutes or so for our food
Demi-glace sauce based this was so delicious!
He enjoyed this too.
Not sure when we'll be able to come back since they aren't open on weekends, glad we got to try this place.
Grill Suzukou
5-16-8 Kamata
Ota, Tokyo
Closed Saturdays, Sundays
Hours: 11:30-13:30 (lunch), 17:00-20:30 (dinner)
*cash only
5 comments:
Sure looks good, but I'm not used to waiting that long to eat.
interesting how they do the potatoes! and I love ebi fry.
v
Jalna, we don't like to wait too long also :)
V, like fries :)
Take care you two.
Kat
Looks really good Kat! Probably worth waiting in line once in a while.
I agree Kirk :)
Take care.
Kat
Post a Comment