By the way, 300 grams is about 2 rice cooker cups of uncooked rice.
For the main dish I made some hamburger patties.
I'm not an expert on rice but this looked kinda shiny when cooked, which I think is a good thing.
Saturday, January 12, 2013
shiga koshihikari
By the way, 300 grams is about 2 rice cooker cups of uncooked rice.
For the main dish I made some hamburger patties.
I'm not an expert on rice but this looked kinda shiny when cooked, which I think is a good thing.
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8 comments:
Your rice looks good. I've been debating recently on whether to get a new rice cooker. Our rice comes out kinda too soft for me.
I do love the shine on koshihikari. I have a stash at home that I make mostly for myself. I hide it behind the jasmine, brown, and calrose.
Mmm, looks like a great meal! Did you taste a difference with the rice? My mom always says she can tell a difference with the annual shinmai, I wonder if this is like that.
Oh it's a great thing! Rice that we can typically get here (in the US) lacks that beautiful shine. Whenever I go to Japan I'm just so happy looking at plump shiny grain of rice... Never heard of koshihikari made in Shiga. Good to know. :)
you may need to adjust the amount of water if it is too soft, Jalna.
ooh so sneaky, Kirk :)
no I couldn't tell a difference K :(
Thanks Nami! I think a lot of prefectures have their own koshihikari :)
Take care everyone.
Kat
The idea of rice being shiny wouldn't have entered my mind if you hadn't mentioned it. Learn something new every day!
I love koshihikari rice. I usually order it via Amazon (American Amazon). It is a little bit pricey, but it is really excellent. Well, it is true - you get what you pay for.
Sandra
Definitely learn something new everyday, Rowena :)
I've heard it is pricey too, Sandra.
Take care you two.
Kat
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