Preserved sakura leaves are chopped and worked into the french bread dough. The results are nice.
A little salty from the leaves, the fragrance of sakura and chewiness of baguette.
We had these for breakfast, but I think it would be nice with wine!
I really enjoy their stuff, I'll be back!
5 comments:
Petit pate is what I thought was pate chaud! It was my favorite! Definitely best heated in a toaster oven but also tasty at room temperature! Mmmmmm...
Ooooh...that petit pate.....I gotta find some around here.
Yum....pâté! Dangerous to be around any place that sells a variety since I always want to get a little slice of each.
I love the shape of the sakura bread!
I found it at Kawanishi Bigot, Rona, so happy :)
you would probably be able to make a really delicious version Kirk!
indeed Rowena!
K, cute yeah?!
Take care everyone!
Kat
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