Friday, October 19, 2018

ajisai

It had been a couple of years since Satoshi and I went to eat yakiniku.

We decided to try Ajisai for dinner the other night.

We started off with beef tongue.

Sirloin on the left and Kalbi on the right.

Hakusai (chinese cabbage) kim chee.

Choregi Salad...apparently "choregi" is a made up Japanese word, which supposedly means "torn into bite sized pieces".

Everything was so tender and tasty.

AND they gave us dessert!

A cream puff filled with vanilla ice cream.

Oh, and they gave us each a stick of gum too for any bad breath after eating...ha!

We'll be back

Ajisai
6-6-6 Ikegami
Ota, Tokyo
Phone: 03.3752.8058
Hours: Mondays-Saturdays 17:00-24:00, Sundays 12:00-24:00

7 comments:

Kalin's Mommy said...

Beef tongue, yuck! LOL. Len loves to eat that, so I ask him to keep it on his side of the grill! Take care! Mich

K and S said...

lol Mich :)

Take care.
Kat

Rowena said...

tttongue! a very appreciated cut here although I always giggle like a schoolgirl when I'm choosing one at the supermarket. (lifts one up - too big! another one too small, the 3rd, just right!) 👅 yummy stuff Kat!

jalna said...

Landon would love this place!! So thoughtful to give you gum. LOL.

K and S said...

I've never seen it in the markets, Rowena, but on tv, they are HUGE!

Landon should come to eat curry and yakiniku, Jalna :)

Take care you two.
Kat

KirkK said...

Oh boy...need to get some yakiniku now....

K and S said...

hope you get your fix, Kirk :)

Take care.
Kat