Thursday, December 23, 2021

songbird bakery

Ordered Songbird Bakery's stollen and went to pick it up today.

Fahreezing winds and had to wait in line for about 15 minutes.

When it was my turn to go into the shop, I also purchased their an butter.

A ciabatta style bread filled with a nice "slab" of butter and dollop of sweet bean paste.

Their creme brioche is made to order and is filled to the gills with rich custard cream.

Satoshi and I shared these and both were so good!

Even toasted the butter didn't melt and there was more than enough in it!

The custard was overflowing goodness...

We look forward to trying the stollen in the coming days.

5 comments:

Anonymous said...

Merry Chrismas K&as. Have a healthy and safe 2022!
Thank you for your blogs. Enjoy reading of everyday life in Japan. We miss visiting Japan and can't wait for that day to come.
Bonny from ogg

Anonymous said...


That ciabatta one sounds delicious. I gotta try making it.
I didn't get around to buying any stollen this year but did get an Epi-ya one as a gift. Yumm!
v

K and S said...

We can’t wait to get back to Hawaii, Bonny, all the best to you & your family!

Lucky you got one from Epi-ya, V, stollen is getting popular here!

Take care you two.
Kat

KirkK said...

Looks good Kat!

K and S said...

it was Kirk:)

Take care!
Kat