When I peeled the reddish carrot, I was shocked that only the peel was red, the inside was orange.
I immediately washed the peel and added it to the carrots I had prepared to roast in the oven
I sauteed some red onion in a pan, added 3 cups of water, some of the roasted carrots, and a dashi packet
Then after the carrots were totally soft, I whizzed it with the hand blender and added 4 teaspoons of miso.
I topped our soup with the reddish peel and some sugar snap peas.
Pretty sure Mother Nature is having fun slamming us back and forth between Winter and Spring.
6 comments:
Interesting....for some reason, I never thought of carrot-miso!
carrot miso soup. Whodda thunk? The only place I regularly see colored carrots is Whole Foods, and once in a while Safeway. Maybe I can try.
v
So beautiful!
different Kirk :)
different but delicious V!
Jalna thank you
Take care everyone.
Kat
oooh...delicious simplicity, and perfect for this kind of weird weather we're having too (cold and rainy after January and mid-Feb being warmish and dry!). I think maybe this will be one of those wetter years?
Rowena, so weird the weather! not looking forward to typhoon season, it's gonna be krazy!
Take care.
Kat
Post a Comment