Well, we tried them...
There was a piece of konbu, chicken, konnyaku, quail egg and some kamaboko
We're happy we got to try these but agree that "fresh" oden is better.
Friday, April 12, 2024
canned oden
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3 comments:
i wonder if warming the oden up together would have helped.
I keep thinking I have to make oden because I figure if I load it up with konyakku, I would lose weight. You think, LOL
v
I was skeptical at first. But it looks good to me.
V, we warmed up both, the bigger can was better
Jalna, was skeptical too, the bigger can was better :)
Take care you two.
Kat
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