trying new recipes

With the weather being weird as it has, one day rain, one day clouds, all around humid, I stayed indoors and recently tried a couple of new recipes.

The first one was adapted from "The French Market" by Joanne Harris. "Thon aux deux haricots" (tuna with two beans).

This recipe was really easy to put together.

Instead of olives, I used capers.

Steam some green beans and sear some tuna in some olive oil, I did about a minute (or less) on each side.

Take the tuna from the pan and replace with the rinsed white beans to heat through. Add the zest of a lemon plus the juice, garlic, capers, basil and some cherry tomatoes.

Serve tuna on top of the veggies.

(I split a piece of tuna the size of my palm between Satoshi and I, I figured since I was serving it with beans, we didn't need to have a whole piece of tuna each (plus the price of tuna is kinda crazy!))

This dish was so refreshing and light.

The second recipe was from my blog friend, Pocky.

She suggested I try a splash of lime juice on my feta-watermelon salad.

Yum! another refreshing dish.

Satoshi kept commenting on how well feta and watermelon go together.

The last recipe was something I've made in the past, a wheatberry salad from Ina Garten.

This time around, I used pearl barley and wheatberry.

I roasted a red bell pepper and some zucchini.

For the dressing I used the juice of 1/2 a lime and a tablespoon of olive oil. I also added some minced white onion, tomato, Italian parsley & feta cheese.

I'm making these again! (soon!)

It's Friday, hope your weekend is a nice one.