The weather here is far from being summery, but blueberries are in the markets, so it was my chance to try this recipe I saw in "USA Today" when I was in Hawaii last year.
Blueberry syrup : makes about 2 cups from "USA Today: Weekend" Anton Nocito, October 2013
1.5 cups blueberries
1 cup sugar
9 tablespoons lemon juice
you can find a detailed recipe, here.
NOTES: I cut this recipe to 1/4 because I didn't know how it would taste, and because well, we shouldn't be drinking THAT much soda...
The recipe says to strain it, but I left the blueberries in...why waste?!
Also, the recipe says to add 3 tablespoons to a tall glass with ice. But I didn't know how tall the glass had to be, so I just added a teaspoon to my "short" glass and topped it with soda water.
I'm sure you could add more syrup to taste.
This was super refreshing. And it reminded me of the berry soda I had at Corridor.
Too bad our weather hit a cold snap and we are still below 50F...I'd definitely make this one again though.