Monday, March 03, 2014


IMG_5396 I've posted about ninjin shirishiri before, but recently tried making it using colorful carrots (1 purple, 1 yellow and 1 orange)...

The result looked kinda funky but I liked it.

I sauteed the shredded carrots in this ra-yu from Ishigaki Island in Okinawa, that's it.

Super easy and fast, so good!

Happy Girl's Day!


Rowena... said...

And colorful foods are so good for you too!

jalna said...

I clicked on your "ra-yu" link which took me to htadano's photostream. I'm liking his photos . . . so interesting to me. Thanks!

Tamakikat said...

Looks and sounds delish Kat:)

K and S said...

color is definitely keeping my spirits up, Rowena :)

nice Jalna :)

thanks TK!

Take care everyone.