I've posted about ninjin shirishiri before, but recently tried making it using colorful carrots (1 purple, 1 yellow and 1 orange)...
The result looked kinda funky but I liked it.
I sauteed the shredded carrots in this ra-yu (chili oil) from Ishigaki Island in Okinawa, that's it.
Super easy and fast, so good!
Happy Girl's Day!
4 comments:
And colorful foods are so good for you too!
I clicked on your "ra-yu" link which took me to htadano's photostream. I'm liking his photos . . . so interesting to me. Thanks!
Looks and sounds delish Kat:)
color is definitely keeping my spirits up, Rowena :)
nice Jalna :)
thanks TK!
Take care everyone.
Kat
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