Monday, March 03, 2014


I've posted about ninjin shirishiri before, but recently tried making it using colorful carrots (1 purple, 1 yellow and 1 orange)...

The result looked kinda funky but I liked it.

I sauteed the shredded carrots in this ra-yu (chili oil) from Ishigaki Island in Okinawa, that's it.

Super easy and fast, so good!

Happy Girl's Day!


Rowena said...

And colorful foods are so good for you too!

jalna said...

I clicked on your "ra-yu" link which took me to htadano's photostream. I'm liking his photos . . . so interesting to me. Thanks!

Tamakikat said...

Looks and sounds delish Kat:)

K and S said...

color is definitely keeping my spirits up, Rowena :)

nice Jalna :)

thanks TK!

Take care everyone.