Kodomo Yoshoku literally means Children Western Food, this recipe combines potatoes (western), worchestershire sauce (western), green onions and sakura ebi (sergia lucens)
They didn't give any specific measurements, so I made this one up: (serves 2)
1 medium sized potato
1 tablespoon olive oil
handful of dried sakura ebi
handful of green onions
2 teaspoons of worchestershire sauce
Boil potato with the skin on until soft.
Peel and cut into bite sized pieces
In a pan, heat up oil
Add potato and toss
When it is coated with the oil, added ebi and half of the green onions
Then add the sauce
When everything is coated with the sauce, serve and top with the rest of the green onions.
NOTES: super fast, easy and goes well with beer. I'm making this again.
4 comments:
Looks like a healthier alternative to the usual sweet afternoon snack (can't keep my paws out of the cookie jar these days...).
This sounds delicious Kat!
even though you've been eating cookies, I'm sure you're still slim, Rowena :)
it was Kirk :)
Take care you two.
Kat
different type of appetizer but really delicious, K :)
Take care.
Kat
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